Every time the Trump administration does something really horrid, I end up crying — which is why I sometimes avoid the current news cycle — and why I also have a list on my smartphone’s notebook app called List Of Times The Trump Administration Has Made Me Cry.
Other times, I feel I have to own it as much as possible and wallow in the times that we are living in, so I created a soundtrack of some depressing pieces of music that match the general atmosphere and climate.
In June, I got to be an Artist-in-Residence for the National Park Service. I spent two weeks writing about Craters of the Moon National Monument’s incredible lunar landscapes. This post contains photos of the many caves I explored while writing in the park.
Recently, I got to spend two weeks at Craters of the Moon National Monument as part of the National Park Service’s Artist in Residence (AiR) program. This post contains pictures of the wildflowers and geological features I saw — like spatter cones and cinder gardens — while I was writing in the park.
I have been reading a bunch of books about mushrooms in the Pacific Northwest, and I have found that mushrooms come in literally every color — even teal.
Also, that the most colorful mushrooms are most likely to be poisonous.
There is a part of me that will always love pests like pigeons or houseflies or starlings. It’s the part of me that thinks the maligned often have their own value, their own stories to tell when we get to know them.
After all, I once was that person. I was teased, as so many kids were teased, as being without value.
So when I see a maligned animal species that people have assigned as being without value (often through very little thought or speculation), I see myself in it.
Besides, there is something respectable, even heroic, in the scrappy survivor.
It’s officially pumpkin season, and that means it’s also officially pumpkin pie season too.
I love homemade pumpkin pie with 100% of my heart, and one of my favorite ways to make a pumpkin pie is to stuff a pumpkin with fruit and spiced, sweetened milk and then bake it whole for several hours. It’s delicious.
Plus, it is actually closest to what colonists and pilgrims ate (as they did not always have ingredients like flour to make crust). This article discusses some of the ways pumpkin pies were made in the 1600s:
What were these “former Pumpkin Pies” like? At the time, pumpkin pie existed in many forms, only a few of which would be familiar to us today. [A]n early New England recipe involved filling a hollowed-out pumpkin with spiced, sweetened milk and cooking it directly in a fire (an English version of the same preparation had the pumpkin stuffed with sliced apples).
I started making this version of pumpkin pie a few Thanksgivings ago, when some good friends of mine and I first made this recipe together. It was different, but tasty, and I’ve made it probably half a dozen times since then.
This post contains everything you need to know to make it too.
hannahrodabaugh.com 
